Food and drink at The Bath Arms Brighton

Food and drink at The Bath Arms Brighton

Featuring rustic classics, superb sharing boards and delectable desserts, the Bath Arms boasts an exceptional food menu with something for everyone.

It’s all freshly prepared from the finest seasonal ingredients by a talented team of chefs, using locally sourced and organic produce wherever possible.

Take a look at the menu below and book your table today - or speak to us about set menus and buffet options, which can be provided for large groups.

Main menu Dessert menu

Sample starters

Broccoli, Leek and Stilton Soup with Crusty Bread

Pint o’ Prawns

Black Pudding, Eggy Bread and Fried Duck Egg

Sample main courses

Cassoulet of Confit Duck, Smoked Pork, Pancetta and Toulouse Sausage served with Buttered Kale

Roast Goose Breast, Beetroot and Pear Salad with a Walnut Pesto and Duck Parcel

Fried Polenta Cake with Smoked Red Peppers, Sweetcorn Fritters, Spiced Cauliflower and Stilton 

Sample desserts

Chocolate Brownie and Vanilla Ice Cream with White Chocolate Sauce

Date and Brazil Nut Pudding, Rum and Raisin Ice Cream with Butterscotch Sauce

Lemon and Herb Panna Cotta with Poached Rhubarb and Brandy Snap